Poached Salmon
Copyright ©2005, Randall Beaudin
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Poached Salmon with Ginger Mayonaise Sauce
Photographer: |
Randall Beaudin
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Folder: |
Common area |
Uploaded: |
28-Mar-2005 21:55 CEST |
Model release available: |
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Camera: |
Olympus C5050 |
Exposure time: |
1/3 |
Aperture: |
f8.0 |
Focal length: |
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Lens: |
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Focusing method: |
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ISO: |
64 |
White balance: |
Auto |
Flash: |
external |
Image format: |
TIFF |
Processing applied: |
resized / cropped |
Various: |
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Image resized to: |
471x800 |
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NO SUBJECT
Very nice Salmon dish. By seeing this I get homesick to Vancouver where I was this year and had many off those .
Fonzy - at 12:49 CEST on 29-Mar-2005 [Reply]
c-5050
First Randall, you do excellent shots, I am always impressed.
You are so prolific, do you do photography for a living? You must love the super bright lens of the 5050.
Do you ever use RAW mode?
Christopher Ashworth at 15:15 CEST on 31-Mar-2005 [Reply]
NO SUBJECT
Thank you for that Christopher. To answer your questions, yes I am a Pro Shooter and in the 49 years since I picked up a camera I have photographed most everything from Theatre to Forensic to Models, Product, Food ECT. Before digital I mostly used Large Format? I must admit I do like the control of the swings, tilts ECT.? I purchased my first Digital camera in 2000 and as it did not have the ability to shoot RAW I got used to the JPEG format, however when I purchased the 5050 I started shooting in TIFF, particularly when doing Product / Tabletop shots. Since the fall of 2004 I more or less shoot all this in RAW now and convert to TIFF for my work and JPEG for this site. I do like the ?fast? lens for model work, and when using fill flash to keep the ambient light but still give some sparkle!
Randall Beaudin at 19:08 CEST on 31-Mar-2005 [Reply]